What goes in?
1 cup cooked Chana dal (chick pea)/Kara mani (black eyed beans)
1 cup Pumpkin sliced
1 cup grated coconut
1 tsp jeera
1 tsp red chilly powder
pinch of turmeric
salt to taste
2 tbsp coconut
What to do next?
Cook pumpkin in 2 cups of water, with salt, turmeric and chilly powder
Once the pumpkin is cooked, add the boiled chana dal/karamani
Grind the coconut and jeera powder to a paste
Add this to the pumpkin and dal, let it boil and mix well
Heat oil(coconut oil)
Roast the coconut till brown and add curry leaves
Season the erussery with this.
How much time does it take?