Half a Velarikkya (Cucumber)
1 medium sized ripe mango
pinch of turmeric
Salt to taste
1/2 cup tbsp beaten curds
To be ground:
1/2 cup grated coconut
2 red chillies
1/2 tsp cumin seeds
Seasoning:
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds powder
few curry leaves
What to do next?
Cook the Velarikkya and mango with turmeric and salt, till the cucumber softens. Grind the coconut, cumin seeds and red chillies. Add this to the cooked vegetables. Bring it to boil. Add the curd.
After adding curd, make sure it doesnt boil, else the curry will be too watery.
Season with mustard seeds, fenugreek seeds powder and curry leaves.
How much time does it take?
30 mins
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