5-6 medium sized potatoes boiled, peeled and cut into small cubes
1 tsp corriander powder
1 tsp chilli powder
1 tbsp corn flour
1 tsp chat masala
salt to taste
What to do next?
Shallow fry the potatoes till golden brown
Add salt, chilli powder, corriander powder.
Dust the corn flour and allow the potatoes to go crisp.
Remove from flame, and add char masala and mix well
Garnish with corriander leaves and lemon/ lemon juice. Photo and presentation courtesy Jeev :)
How much time does it take?
15 mins
Looks sooo yummy..:-)
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