This is a quick version of my kaalan with Nendra kaaya, has a classic sweet-sour taste...
What goes in?
What to do next?
Time it takes?
20 minutes
What goes in?
- 2 large Nendra kaaya - almost ripe (kerala banana), cut into small pieces, you would first slice it vertically into 4 parts and then keep slicing it to get small triangular pieces
- 1/2 cup grated coconut
- 1/4 tsp jeera
- 4 tbsp beaten thick curd
- salt to taste
- pinch of turmeric powder
- 2-3 red chillies for seasoning
- curry leaves for garnishing
What to do next?
- Microwave the Nendra Kaaya for 5 minutes on High - you can check in-between around 2.5 to 3 mins to ensure that it doesn't get baked, the idea is to cook it a bit
- Grind the coconut and jeera to a fine paste, with minimum water
- Mix Nendra Kaaya and the coconut jeera paste and cook it on a low flame, with salt and turmeric
- Once the coconut is cooked and mixed well with the Nendra Kaaya, add curd and let it cook for 2-3 minutes
- Season it with red chillies and garnish with fresh curry leaves
Time it takes?
20 minutes