Besan Katli

What goes in?
1 cup besan (gram flour)
1 cup ghee
1 cup powdered sugar
1 tsp cardamom powder
1/4 cup raisins and shopped cashes

What to do next?

Heat the ghee in a kadai

Add the besan and fry till it is golden brown

Remove from the heat and allow it to cool

While it is warm add the powdered sugar ,cardamom, raisins and cashews

flatten the mixture in a plate

with a knife cut the mixture into small diamond shape pieces (katlis)

You can also roll the mixture into small laddoos to make Besan ka ladoo :)

How much time does it take?

30 mins